IP-2 Series HF Current Probes

IP-2 SERIES HIGH FREQUENCY

CURRENT SENSOR

  

The IF-2 series is a new Line of high frequency current sensors that
are used to measure current on small conductors that may be passed
through the aperture. Their small size minimizes the physical
constraints of usual measurements and the choice of three sensitivities
allows for a variety of outputs. The flat response over a wide band is
unparalleled compared with similar sensors. A short single ended
output with an SMA connector is standard but all models can also
be ordered with a differential type output. Modifications to the output
length and connector type can be made with little impact to cost.

 

The relationship between the Sensed current and output voltage is:

Vout = Zt x I sensed
         where         Zt = Transfer Impedance

 

ELECTRICAL SPECIFICATIONS

  IP-2-1 IP-2-5 IP-2-10
       
Freq. Range
(3db pts):
100KHz-1.3GHz 125KHz-800MHz 500KHz-1GHz
Transfer Impedance(Zt): 1 ohm 5 ohms 10 ohms
Current Handling Cap.: .8 amps (RMS) .8 amps (RMS) .8 amps (RMS)
Output Impedance: 50 ohms 50 ohms 50 ohms
Standard Connector.: SMA SMA SMA
       

PHYSICAL SPECIFICATIONS

Mass: 7.2 grams

Dimensions in inches

 

Home | About Us | Products | Catalog | Contact Us
Copyright 2009, PRODYN Technologies, Inc. All rights reserved.
USEFUL TECHNICAL DATA SHEETS...
January 25, 2012
Useful Technical Data Sheets to answer most questions can now be download from our website on th
Read more...
THE B-100 FREE FIELD SENSOR
January 25, 2012
The B-100 Free Field Sensor is a new addition to the line of multigap free-field type B-Dot Sens
Read more...
LET OUR DESIGN TEAM HELP YOU...
January 25, 2012
Do you or your lab have an idea or a need for a product and are looking for help with the design
Read more...
DID YOU KNOW...
January 25, 2012
Did you know that PRODYN Technologies, Inc is Celebr
Read more...
PRODYN HAS "TWO" NEW PRODUCTS...
November 09, 2011
Prodyn Technologies has added two new products to our product line. The new Current Probe...PROD
Read more...